Fall Spicy Butternut Squash Soup

A spicy take on a traditional fall favorite that comes together in a flash. Even better? Our Fall Spicy Butternut Squash Soup is made with just a handful of ingredients, so no special trip to the market is required!

Servings: 2 to 3


  1. Add squash puree, kefir olive oil and spices into a blender and blend on high until creamy and completely mixed.
  2. Pour mixture into a sauce pan and heat on medium-high heat until desired temperature is reached.
  3. Serve in soup bowls and garnish with additional spices or kefir.